What would you like to know?
Share this Story

Christmas Cranberry Chutney

Surprise your Christmas dinner guests with a sweet-savory cranberry chutney instead of the usual cranberry sauce from a can.

Surprise your Christmas dinner guests with a sweet-savory cranberry chutney instead of the usual cranberry sauce from a can.
Surprise your Christmas dinner guests with a sweet-savory cranberry chutney instead of the usual cranberry sauce from a can.

Christmas Cranberry Chutney

Serves 8

Ingredients:

  • 6 cups fresh cranberries

  • 2 jalapenos, seeded, minced

  • 1-1/2 cups granulated sugar

  • 1 cup fresh squeezed orange juice

  • 1 onion, finely chopped

  • 1 cup golden raisins

  • 1/2 cup slivered almonds

  • 12 dried dates, chopped

  • 1 cup finely chopped cyrstallized ginger

  • 1 cup cider vinegar

  • 1 teaspoon salt

  • 1 teaspoon dry mustard
     
    Directions:



  1. Place all ingredients in a heavy-duty pot over medium-high heat and bring to a boil, stirring often.

  2. Cook, stirring often, until the berries pop and the mixture thickens slightly, about 5 to 10 minutes.

  3. At this point, you can can the chutney in sterilized mason jars using the boiling method or you can let cool completely and store in an airtight container in the refrigerator for up to 1 month.


More delish vegan holiday recipes!
Comments
Recommended for You
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!