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Slow Cooker Vegan Tortilla Soup

If you don't want to think about dinner until it's dinnertime, put this tortilla soup in your slow cooker.

If you don't want to think about dinner until it's dinnertime, put this tortilla soup in your slow cooker.
If you don't want to think about dinner until it's dinnertime, put this tortilla soup in your slow cooker.

Slow Cooker Vegan Tortilla Soup

Serves 6

Ingredients:

  • 1 cup dried pinto beans, soaked overnight

  • 1 (15-ounce) can fire-roasted diced tomatoes

  • 1 onion, diced

  • 3 garlic cloves, minced

  • 1 teaspoon dried oregano

  • 1/4 teaspoon chipotle powder

  • 1/2 teaspoon paprika

  • 4 cups vegetable broth

  • 4 cups water

  • 3 poblano chiles, seeded, chopped

  • 1/4 cup finely chopped fresh cilantro

  • Tortilla chips

  • Vegan sour cream, for garnish

  • Vegan shredded cheese, for garnish


Directions:

  1. Place all ingredients except cilantro, tortilla chips, sour cream, and cheese in a slow cooker and cook on HIGH for 4 to 6 hours.

  2. Serve hot, garnished with cilantro, tortilla chips, sour cream, and cheese.


Cook's note: If you don't have tortilla chips on hand, you can cut tortillas into strips and fry them in a little oil in a skillet on the stovetop until crisp.

More vegan Mexican-inspired recipes!

 
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