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Candied Citrus Topping

Jazz up your vegan holiday breakfast recipes with a bright-flavored sweet citrus topping

Jazz up your vegan holiday breakfast recipes with a bright-flavored sweet citrus topping.
Jazz up your vegan holiday breakfast recipes with a bright-flavored sweet citrus topping.

Candied Citrus Topping

Ingredients:

  • 1 orange

  • 1 lemon

  • 1 lime

  • 1/3 cup superfine granulated sugar

  • 2/3 cup boiling water


Directions:

  1. Cut each citrus in half and squeeze the juice (removing seeds) into a medium saucepan.

  2. Use a sharp knife and cut each citrus half into 4 pieces. Scrape off white pith and slice peel into strips.

  3. Stir sugar into the fruit juice and add water. Bring to a boil over high heat, stirring, until sugar has melted. Boil for 3 to 4 minutes.

  4. Add citrus peel strips to pan and reduce heat to medium. Cook for 10 minutes or until the peels are soft.

  5. Remove pan from heat and let strips cool completely. Transfer to a bowl and refrigerate until ready to serve, up to 2 weeks.

  6. Spoon citrus topping over pancakes and waffles or stir into dairy-free yogurt. You can also spoon over vegan ice cream.


More delicious vegan breakfast recipes!
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