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Southwestern Black Bean Salad

A colorful, tongue-tantalizing salad, this healthy vegan side dish can be enjoyed as a meal by itself or served as an accompanying recipe for other vegan Mexican fare.

A colorful, tongue-tantalizing salad, this healthy vegan side dish can be enjoyed as a meal by itself or served as an accompanying recipe for other vegan Mexican fare.
A colorful, tongue-tantalizing salad, this healthy vegan side dish can be enjoyed as a meal by itself or served as an accompanying recipe for other vegan Mexican fare.

Southwestern Black Bean Salad

Serves 8

Ingredients:

  • 2 (15-ounce) cans black beans, rinsed, drained

  • 2 large Roma tomatoes, seeded, diced

  • 1 cup fresh corn kernels

  • 1/2 cup finely chopped red onions

  • 1 jalapeno, seeded, minced

  • 3 tablespoons extra virgin olive oil

  • Zest and juice of 1 lime

  • 1/2 cup chopped fresh cilantro

  • Salt and freshly ground black pepper


Directions:

  1. Combine all ingredients in a large bowl and refrigerate for at least 1 hour or overnight to meld the flavors. Serve chilled or at room temperature.


More vegan side dish recipes!
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