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Vegan Thanksgiving gravy

Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...

No meat here

Make your mashed potatoes even more delicious with this easy vegan Thanksgiving gravy recipe.

No meat here

Vegan Thanksgiving gravy recipe


  • Small bits of roasted vegetables, if available
  • 2 cups vegetable broth
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons minced fresh parsley
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons tomato paste
  • 2 tablespoons cornstarch dissolved in 2 tablespoons cold water


  1. In a medium saucepan over medium heat, combine roasted vegetables, if using, vegetable broth, thyme, parsley, vinegar, and tomato paste.
  2. Simmer until mixture until it reduces by half.
  3. Stir in the cornstarch slurry, bring to a boil, reduce heat and continue to simmer until gravy thickens.
  4. Serve hot over mashed potatoes.

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