Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...
Forget the turkey — these Thanksgiving veggie tarts are the bomb
If you love vegetables and gooey cheese on a light fluffy crust, then do we have a treat for you. Veggie tarts as a Thanksgiving appetizer are like little bites of heaven for you and your guests.
The beauty of these tarts is their simplicity — puff pastry is an amazing time-saving ingredient that makes these appetizers a snap to whip up so you can spend your efforts working on the main course. The best part is that our version of the tarts is totally vegetarian, and we're even using a special dairy-free cheese to make it vegan. Meat-free Thanksgiving diners will thank you for the amazing treat.