Decadent Vegan Dessert

This decadent vegan chocolate pudding is made with chocolate almond milk, cocoa powder, and dark chocolate chunks. Put a little non-dairy whipped topping on it and leave it plain for the kiddos or garnish with fresh fruit, chopped nuts, and a mint leaf for grown-up tastes.

Pudding is a delicious treat for kids and can be dressed up for pudding-loving adults. This decadent vegan chocolate pudding is made with chocolate almond milk, cocoa powder, and dark chocolate chunks. Put a little non-dairy whipped topping on it and leave it plain for the kiddos or garnish with fresh fruit, chopped nuts, and a mint leaf for grown-up tastes.

Vegan Triple Chocolate Pudding (Serves 8)

Ingredients:

    • 3 cups Almond Breeze Chocolate Almond Milk, divided

    • 1/4 cup cornstarch

    • 1/4 cup granulated sugar

    • 3 tablespoons cocoa powder

    • Pinch of salt

    • 1/3 cup chopped dark chocolate

    • 1 teaspoon pure vanilla extract

Directions:

  1. In a large saucepan, whisk together 1 cup almond milk and the cornstarch, then whisk in remaining almond milk, sugar, cocoa powder, and salt.
  2. Set saucepan over medium-high heat and bring to a boil, whisking occasionally. Lower the heat to medium-low and continue to simmer, whisking until the mixture begins to thicken.
  3. Stir in chocolate and continue to stir until it melts and the mixture is smooth. Remove from heat and stir in vanilla.
  4. Pour pudding into 8 dessert cups or 1 large bowl. Allow to cool to a point it no longer steams. Refrigerate for a few hours or overnight to allow pudding to set up. You can place plastic or parchment paper over pudding to keep it from forming a skin, if desired.

More Vegan Recipes

African Sweet Potato Stew
Kid-Friendly Cauldron
Gluten-Free Fruit and Nut Hot Cereal

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