Refried beans are not at the top of my go-to list for Mexican side dishes because I'd rather have beautifully-shaped whole beans on my plate. If you can relate, try this tasty black bean vegan side dish for your next Mexican meal. I love Calivirgin's Hot Virgin Jalapeno Olive Oil to give this dish heat, but you can omit it for a heat-free version.
Black Beans with Sun-Dried Tomatoes and Orange Zest (Serves 8)
Combine all ingredients in a large bowl and serve immediately or refrigerate until ready to serve. Serve dish chilled or warm.
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