This Apple Brown Betty recipe is simmered in a slow cooker, giving you hours of enticing aroma wafting through your kitchen. Serve this vegan dessert with a scoop of your favorite dairy-free vanilla ice cream.
2. In a large bowl, combine apples, cranberries, brown sugar, lemon zest, and lemon juice,
tossing to combine.
3. Place half of the apple mixture in a slow cooker. Sprinkle with half of the bread crumb mixture.
4. Layer with remaining apple mixture and top with crumb mixture. Evenly pour apple juice over mixture.
5. Fold a clean kitchen towel in half and place on top of slow cooker then place lid on top. The towel will absorb moisture.
6.Cook on HIGH for 3 to 4 hours or until apples are tender and mixture is hot and bubbly.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!