Nik Williamson, 31, quit his IT job to run a street food stall, only to be intrigued yet again to make a career shift after a visit to a Copenhagen café. The café served only porridge-based meals, and Williamson thought a similar concept would be a hit in London. And yesterday, the Porridge Cafe opened for business.Read Full Story
The easiest coating you can possibly use when frying is flour. Just dredge your chicken/fish/vegetables in the flour, and then lay it in the oil for a quick fry. It's serviceable, but there are far more delicious things you can be coating your fried foods with.Read Full Story
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