These days, it seems like every recipe has Sriracha sauce in its ingredient list. But in a world where you can get Sriracha lip balm and Sriracha bacon jerky, it's really no surprise that 9 out of 10 recipes would have everyone's favorite hot sauce in it.Read Full Story
I'm a girl who loves her meat pies, lists her favourite smell as KFC and would rather dine on my own nails than tofu, but I'm thinking a vegan lifestyle doesn't seem so bad given the recent discoveries I've made about eating animal products.Read Full Story
That little voice told you to not open that second bottle of wine last night, but did you listen? Now it's Saturday morning, and you just Googled "best hangover food," in search of something — anything — that will make your world stop spinning. Been there, done that.Read Full Story
Nik Williamson, 31, quit his IT job to run a street food stall, only to be intrigued yet again to make a career shift after a visit to a Copenhagen café. The café served only porridge-based meals, and Williamson thought a similar concept would be a hit in London. And yesterday, the Porridge Cafe opened for business.Read Full Story
The easiest coating you can possibly use when frying is flour. Just dredge your chicken/fish/vegetables in the flour, and then lay it in the oil for a quick fry. It's serviceable, but there are far more delicious things you can be coating your fried foods with.Read Full Story
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