Farmers markets and grocery stores are full of all sorts of stone fruit at the end of the summer, overflowing with different varieties of peaches, plums and apricots. For a fun twist on traditional upside-down cake, swap out pineapple and maraschino cherries with a bunch of your favorite seasonal stone fruits.Read Full Story
At SheKnows Food, we spend a lot of time reading about — you guessed it — food (and drinks too!). And we’ve come across some stories that are too good to not share. Here are the food items from the week that you don’t want to miss.Read Full Story
Are you gluten intolerant or just looking for a bread substitute that’s a little bit healthier? Coconut flour, when combined with egg whites, creates a super-fluffy bread-like texture that’s an excellent replacement for conventional breads. And it's simple to make.Read Full Story
You might think of olive oil as an ingredient to cook with or to make salad dressings, but did you know you can include it in ice cream? The combination of olive oil and vanilla bean in this ice cream recipe adds a bit of sophistication and richness to a classic treat as well as a delicious bite of the unexpected.Read Full Story
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