Pies are perfect for fall festivities, but we're not talking dessert. We're talking savory hand pies. These Meatless Monday chickpea and sweet potato hand pies are filled to the brim with creamy, savory goodness. Indian-inspired ingredients give these treats their appeal, all the way down to the mint sauce served on the side.Read Full Story
Quinoa is a healthy grain and one that is gaining popularity all over. It's known for being relatively simple to make, but this meal will convince you just how simple it really is. The quinoa and all the vegetables are prepared and cooked in the slow cooker, making for one easy and delicious meatless enchilada dinner.Read Full Story
Growing up, I had a few too many bowls of gross pancake house grits that turned me off to them entirely for years. The fact that they were as bland as can be and the little jelly packets that were my only topping options really didn't do anything for me, I'd much rather have the pancake stacks and Belgian waffles piled high with whipped cream.Read Full Story
When entertaining for the holidays or large gatherings, the last thing I want is my guests to be standing around starving. I love making finger foods and appetizers that are easy but look and taste gourmet. This fun and easy cheese ball recipe I came across caught my eye, and since I love mango, I knew I had to give it a shot. It's an easy appetizer that's literately bursting with the flavors of mango chutney, lots of spices and crunchy pumpkin seeds.Read Full Story
Anyone who knows me knows I love my coffee, especially the seasonal flavors. Every year, just like everyone else, I eagerly await the PSL — or Pumpkin Spice Latte — to arrive at my coffee shop. I love the hint of pumpkin flavor I get with each sip and the spiciness of the cinnamon. I also happen to love making homemade granola, and thought, why not combine these two ideas into one amazingly delicious treat?Read Full Story
With the feasting of the holidays come lots and lots of leftovers. Oftentimes I try to get creative with the leftovers I get stuck with and usually incorporate them into casseroles, pastas, soups or frittatas.Read Full Story
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