As a newly minted 21-year-old in college, I thought White Russians were pretty much the coolest drink ever. Booze that tasted like dessert — what wasn't there to love about that? While everyone else ordered pitchers of cheap beer at happy hour, I'd get White Russians topped with whipped cream and think I was way cooler — until the next day, when I'd have to deal with not only a hangover, but a hangover plus far too much dairy intake. Yeah, that was fun.Read Full Story
Tired of settling for the few coveted scrapings of cookie dough left over from baking for the kids? Set aside your spatulas, and treat yourself to these sweet treats that celebrate chocolate chip cookie dough in all its unbaked glory.Read Full Story
Want to brunch like Bobby Flay? Turns out it's not that hard. With a few of his expert tips and a drool-worthy menu, you can channel your inner Iron Chef and whip up a brunch dreams are made of. Start with a pitcher of cocktails, and it can only get better from there.Read Full Story
Believe it or not, the numerous options you have for pasta have a purpose — and that purpose is to complement a show-stopping sauce. The trick is to discover which shape pairs perfectly with your sauce of choice so that you can create a pasta match made in heaven.Read Full Story
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!