Dinner parties always sound like a great idea — in theory. Until you realize you have to spend hours pretending to be a gourmet chef, without a spare second to enjoy your friends, fine foods and a few glasses of wine.Read Full Story
Take a look through Kat Kinsman's writings, food-related or not, and you'll quickly see that when it comes to voice, she's engaging, interesting and makes you want to keep reading. As a writer (her first book, Hi, Anxiety, comes out in 2016) and editor (she's the editor-at-large and former editor-in-chief of Tasting Table), she can offer you expert insight into how to hone your own unique voice.Read Full Story
These scary ghosts can be eaten from head to toe. Well, since ghosts may not have toes, feel free to take a bite wherever you want so you can sink your teeth into chocolate chip cookie dough. Yes, these are actually made with cookie dough. But there are no eggs allowed in this cookie dough.Read Full Story
I’m a big fan of Asian food, especially takeout. But while takeout is awesome, it’s not always the healthiest option, even when it’s vegetable-based. Cooked or fried in lots of oils, most dishes can be very high in calories and offer little nutritional benefit.Read Full Story
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