Chili verde is one of those dishes I always order at a Mexican restaurant but never make at home. I assume a recipe like that is better left to the professionals while I wait patiently with a margarita in hand, nibbling on chips and salsa.Read Full Story
If you're gluten-free, there are just some comfort foods you can't eat anymore — those gluten-free substitutes would be fine, but they just don't taste like Mom's. Instead of lamenting your loss, create new comfort food favorites with a little help from SheKnows and some of our favorite bloggers.Read Full Story
One-skillet meals are the best when it comes to whipping up a quick dinner and not having to wash a lot of pots and pans. This meal is full of spicy goodness that will make you crave more. I like it because it's one of those "everything in the pool" kind of meals that gives you a taste of each ingredient with every bite.Read Full Story
When I go to my favorite Mexican spot for dinner, I love ordering the chili rellenos. If you aren't familiar with this dish, it's a spicy poblano pepper that has been roasted, usually stuffed with cheese and deep-fried. Yeah, not the most healthy thing, but it sure is delicious.Read Full Story
Hosting a Super Bowl party this year? Here's a perfect party-starter appetizer that's also vegan and gluten-free, and happens to deliver the best vegetarian chili ever in easy-to-eat, "cheesy" mini polenta cups.Read Full Story
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