Get brilliantly colored veggies

Add 1/2 teaspoon of baking powder to boiling water when cooking fresh veggies. The baking powder helps retain the vegetables' beautiful color, and green...

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Doug Brochu
Following motherly advice to “do what you love,” Chef Doug Brochu is now using his carpe diem spirit to share his passions for food with the world as the SheKnows Food Expert. He is currently the proprietor for Stonebridge Manor, Chives Eatery and Olives Bartending, and owner of Creative Hands Cuisine. He's full of creative entertaining ideas and simple recipes the whole family will enjoy!

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