A Brit Devil
Is Cooking

Let the Flames Begin!

Are these chefs up for the heat?"Hell's Kitchen" returns for a fourth season on Fox staring tonight! 

Can you believe it!  We've already had three whole seasons of Gordon Ramsay screaming, cursing and throwing food and now we're in for more of same. 

Oddly, it's very entertaining in a sort of anti-"Top Chef" way.  

This year, the contestants are vying for the spot as Executive Chef at Ramsay's new restaurant, The London West Hollywood which will open this summer. 

And here are the lambs for the slaughter:

Ben, 29, an electrician and former chef from Charlotte, NC
Bobby, 37, an executive chef from Niagara Falls, NY
Christina, 25, a culinary student from St. Louis, MO
Corey, 25, a private chef from Brooklyn, NY
Craig, 30, a sous chef from Coram, NY
Dominic, 43, a stay-at-home dad from Catawba, SC
Jason, 29, a sous chef from Las Vegas, NV
Jen, 24, a line cook from Chicago, IL
Louross, 24, a hotel cook from Las Vegas, NV
Matt, 35, a sous chef from Pinehill, NJ
Petrozza, 47, a catering director from Charlotte, NC 
Rosann, 33, a receptionist and former cook from Staten Island, NY
Sharon, 31, a room-service chef from Las Vegas, NV
Shayna, 28, a catering-company owner from Buffalo, NY 
Vanessa, 31, a line cook from Bozeman, MT

My money is on Louross, but I'm sure I'll change my mind four more times before the night is over! Let the flames begin!

 

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