I've been cooking and experimenting with food all my life. Each time I stray, I return more passionate than ever.
I explore not only the wonder of food, but the role it plays in our lives, the struggles we have with it, and finally, a way to make peace with a love of it.
Trained as a chef at the Culinary Institute of America, and having spent the past twenty plus years working in some aspect of the food business, my approach to food is a balance of training mixed with deep emotion. I read about it, talk about it, cook it, share it, and finally have started writing about it.
I hope you enjoy my point of view, and if you don't I'd still love your feedback!