Cassie Johnston is a graphic designer, food writer, and recipe developer living on a nine-acre hobby farm in Southern Indiana. Cassie is passionate about living a natural, holistic lifestyle (without being too crazy about it) and loves spending time in the kitchen crafting delicious, healthy dishes. Her recipes and articles have appeared on websites for major brands and in the pages of glossy food magazines. Cassie has written two health-focused cookbooks—Cooking with Greek Yogurt (Countryman Press, 2014) and Chia, Quinoa, Kale, Oh My! (Countryman Press, 2015), and she blogs about her daily food adventures (and misadventures) at Back to Her Roots. In her freetime, you'll find Cassie digging in the dirt in her garden or hiking the hills and valleys of Southern Indiana with her husband and daughter.