I am a cookbook author, recipe developer, food writer, passionate cook, and gluten-free baker. I learned how to cook from my grandmother, a spirited woman who nourished her family with food and love. She taught me to show no fear in the kitchen. I love passing along cooking traditions and recipes to the next generation. Come cook with me and let’s celebrate our food heritage together! My cookbook, "The Gluten-Free Bread Machine Cookbook" is coming out Oct 15th and is available for pre-order now!