It's New Year's Eve...Eve
It started getting cold this afternoon (cold for San Francisco) so I decided on the ultimate Italian-American comfort food for dinner tonight...Pastina in Brodo. It doesn't get any easier than that...good chicken stock and #Barilla Stelline. Paired that with a combination of cheeses (Gorgonzola, Asiago, New Zealand Sharp White and Wisconsin Extra Sharp Cheddar) and a loaf of #TraderJoe's Pugliese and it's the perfect easy (and inexpensive) meal.
Now to bake Brownies for New Year's Eve!
What's on your stove?
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