It's no secret amongst my friends and family that I do not like to cook. But when I do cook something it is usually very delicious, if I do say so myself. I am a creative cook, I don't follow recipes and I rarely have a specific dish in mind. I simply create dishes based on what is in my refrigerator and pantry. Today's lunch followed that scheme.
I created a super yummy-licious lunch: Organic Lacinato Kale, Bay Scallops, Organic Crimini Mushrooms, Pad Thai noodles sauteed in garlic and olive oil then tossed in Blackberry Ginger aged Italian Vinegar.
The kale was divine. I cannot wait to eat the rest of it.
Eat, drink, be merry and validate for parking (TM)
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