Right now my four eggplant plants are in overdrive in the garden, which is only one reason I'm loving this vegetarian version of the famous Greek eggplant dish called Moussaka as a Meatless Monday option. Janelle from The Chic Brulee enjoyed Moussaka when she visited the Greek island of Santorini, and back home she decided to create a meatless version. Janelle's lighter Vegetarian Moussaka has bulgur and Greek yogurt, plus the same traditional tomato sauce and spices that make this dish so popular.
Photo of Vegetarian Moussaka
from The Chic Brulee
Get the recipe for Vegetarian Moussaka from The Chic Brulee.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Spinach and Feta Casserole with Brown Rice and Parmesan.
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