Jennie Goutet of A Lady in France published her memoir. "Told with honesty and strength, A Lady in France is a brave heart-stopping story of love, grief, faith, depression, sunshine piercing the gray clouds—and hope that stays in your heart long after it’s finished."
Lynn Gray Bijouxs from Little Jewels from the Kitchen released her first digital cookbook, which she wrote, photographed. and designed. It's the first little jewel in a series of books, titled Family & Friends. The focus is on sharing treasured recipes from her days working as a personal chef and some family gems.
Sara Ella's entry, Blemished, placed 3rd in the Hudson Valley Romance Writers of America's Hook, Line, and Sinker Contest. Sara blogs at Sara Ella.
Julia from The Roasted Root published her first cookbook: Delicious Probiotic Drinks: 75 Recipes for Kombucha, Kefir, Ginger Beer, and Other Naturally Fermented Drinks.
Yipeng Zhang of Yi Reservation released a free e-cookbook featuring high quality Chinese New Year recipes.
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