Joanie's What's On The Stove - Lunch Out!

4 years ago
Sometimes you just have to venture out...My lunch yesterday was AMAZING!!  Was taken to The Cavalier (Executive Chef, Jennifer Puccio) and it was without a doubt the best lunch that I have had in years (maybe decades).  For an appetizer we shared the Horseradish Hollandaise Soldiers with Smoked Salmon and for an entrée I had the Wild Mushroom Pie with a hint of curry and the most savory crust.  Of course we had to share an array of desserts with the Pear Crumble being the favorite and the Chocolate a close second.  The service was fantastic, presentation excellent and atmosphere wonderful.   There's also a "Members Only" hidden gem of a room in the back that you have got to check out!   I cannot wait to go back, A MUST TRY!

What's on your stove table?


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