Sometimes you just have to venture out...My lunch yesterday was AMAZING!! Was taken to The Cavalier (Executive Chef, Jennifer Puccio) http://thecavaliersf.com/
and it was without a doubt the best lunch that I have had in years (maybe decades). For an appetizer we shared the Horseradish Hollandaise Soldiers with Smoked Salmon and for an entrée I had the Wild Mushroom Pie with a hint of curry and the most savory crust. Of course we had to share an array of desserts with the Pear Crumble being the favorite and the Chocolate a close second. The service was fantastic, presentation excellent and atmosphere wonderful. There's also a "Members Only" hidden gem of a room in the back that you have got to check out! I cannot wait to go back, A MUST TRY!
What's on your stove table?