A recipe for morning:
Unclip the lid on the white glazed canister full of glistening chocolate brown beans. Lean forward slightly to breathe in their intoxicating fragrance. Transfer some into the grinder, one scoop for every cup, and press the button to allow the razor-sharp blades to do their work. Brew the fine powder with clear water and let the aroma tantalize as the heady scent filters through the house. Pour the dark silky liquid into a mug and take a sip – ouch! – but not too soon. Warm your hands, drink in the goodness, and prepare for the day.
100 Words, 05/18/2008
(Original post in Alphabet Salad.)
Laurel Regan blogs about life as she lives it at Alphabet Salad - "an eclectic assortment of rants & ramblings."
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