Almond butter takes a close second to peanut butter in the rankings. Especially fresh homemade almond butter. You can taste the TLC. I remember making homemade peanut butter with my mom when I was little. She'd pull out the food processor (that she still uses to this day) and we'd sit there and wait for the peanuts to transform before our eyes. This magic trick still works on me.
Anyway...back to the butter. As previously mentioned, I have a gigantic bag of almonds in my freezer that has taken over six months to make a dent. So one day while at yoga, almond butter came to mind. Amazing what the brain streams in while doing triangle pose.
What a great way to use the almonds. So on Sunday Cook Day this week, I popped the almonds in the oven to toast and whipped up a nice batch of almond butter. If you have a plethora of almonds or cashews or peanuts, give them a toast and a whirl in the processor. It will make your toast happy.
Visit my blog for the recipe!
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