Azuki beans in the rice cooker = You. Had. Me. At. Hello.
I read one post on The Front Burner about the versatility of rice cookers and I was sold.
Do you have a rice cooker? Make beans in it. Don’t have one? Buy one.
I essentially did everything wrong. I didn’t soak my beans overnight and I didn’t save the “extras” (everything after beans/water/broth) for later. In the morning I rinsed some azuki beans, tossed them in the rice cooker with lots of other good stuff, and set the timer to begin cooking ten hours later. They were perfect.
Read the full post and get the recipe and two serving options at Azuki beans in the rice cooker = You. Had. Me. At. Hello.
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