Azuki beans in the rice cooker = You. Had. Me. At. Hello.

6 years ago

I read one post on The Front Burner about the versatility of rice cookers and I was sold.

Do you have a rice cooker? Make beans in it.  Don’t have one? Buy one.

I essentially did everything wrong. I didn’t soak my beans overnight and I didn’t save the “extras” (everything after beans/water/broth) for later.  In the morning I rinsed some azuki beans, tossed them in the rice cooker with lots of other good stuff, and set the timer to begin cooking ten hours later.  They were perfect.

Read the full post and get the recipe and two serving options at Azuki beans in the rice cooker = You. Had. Me. At. Hello.

Originally posted on JL goes Vegan:  Food & Fitness with a side of Kale.  You can follow JL on Twitter and Facebook.

This is an article written by one of the incredible members of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.
comments

More from health

by Hannah Hickok
| in 33 minutes
by Elizabeth Yuko
| an hour ago
by Joanna Laufer
| a day ago
by Stephanie Bucklin
| a day ago
by Christina Marfice
| a day ago
by Mary McCoy
| a day ago
by Sara Lindberg M. Ed
| 2 days ago