Zucchini Meatloaf

3 years ago

I can’t remember where I’ve heard of the idea to put grated zucchini in your meatloaf. I tried it for the first time a few years ago and loved it immediately. It is a great way to sneak some healthy vegetables into your kids’ favorite food. And it doesn’t hurt grown ups as well. Plus, it will make the dish lighter for those who are controlling intake of fat and calories. When your family gets used to Zucchini Meatloaf, you can increase the amount of zucchini in it. I’ve even made it with 50% meat and 50% zucchini (with a little bit more bread crumbs to soak the moisture). Any leftovers will make great sandwiches too! Read more...

This is an article written by a member of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.
comments

More from food

Food & Recipes
by Maryal Miller | 7 hours ago
Food & Recipes
by Aly Walansky | a day ago
Food & Recipes
by Heather Barnett | a day ago
Food & Recipes
by Aly Walansky | 2 days ago
Food & Recipes
by Aly Walansky | 2 days ago
Food & Recipes
by Heather Barnett | 2 days ago
Food & Recipes
by SheKnows Food & Recipe Editors | 2 days ago
Food & Recipes
by Marnely Rodriguez-Murray | 2 days ago
Food & Recipes
by Aly Walansky | 3 days ago
Food & Recipes
by Carolyn Ketchum | 3 days ago
Food & Recipes
by Aly Walansky | 6 days ago
Food & Recipes
by Justina Huddleston | 6 days ago
Food & Recipes
by Justina Huddleston | 6 days ago
Food & Recipes
by Karen Miner | 6 days ago
Food & Recipes
by Justina Huddleston | 6 days ago
Food & Recipes
by Justina Huddleston | 7 days ago
Food & Recipes
by Heather Barnett | 7 days ago
Food & Recipes
by Justina Huddleston | 8 days ago
Food & Recipes
by Justina Huddleston | 8 days ago