I have a ton of zucchini from the garden I need to do something with. I've canned, saute'd, scooped, grilled. roasted and fried zucchini. I think the zucchini paired with the parmesan is a good match. These are similar to my sweet potato-zucchiini cakes.
1 cup shredded zucchini with skin on
1 cup shredded onion
1 cup shredded white potatoes
1 cup parmesan cheese
1 cup Trader Joes baking mix (or flour)
1/2 tsp sea salt and pepper
Mix all ingredients in a large mixing bowl. Heat 1 TBL olive oil in a pan on med low heat. Scoop out the zucchini mixture with an ice cream scoop or just use your hands like I do. Roll into a ball, place in pan, and flatten. Cook until brown, and flip. Cook until browned to your liking and place on a plate lined with a paper towel to absorb any excess oil. Sprinkle with parmesan cheese and serve.
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