Ok. If you are from the South or have ever visited, you know there is good cornbread, bad cornbread, and GREAT cornbread. This cornbread falls into the GREAT category. Although it is simple at it roots, it is the perfect base for your heart's desire. If you want Mexican-style, throw in some chopped peppers, cheddar, and kernel corn. However, I just love this classic. I sometimes make it as muffins for brunch or entertaining and always get rave reviews. Tonight this was simply as a deliciously moist bread and the leftovers will be used for a different recipe later this week --- you will have to come back to see what it morphs into. With this recipe in your pocket, you will NEVER say you don't have enough time to make a quick bread.
Check out the recipe at Modern Southern Cook.
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