At my house, the love for kale just keeps on growing, and recently, while experimenting in the kitchen, we discovered the technique of stir-frying kale for a version of sauteed kale that's a bit crisper and with more texture than the usual sauteed kale. This experiment with fried kale resulted in Whole Wheat Pasta Salad with Fried Kale, Tomatoes, and Olives, a salad I could easily make into a whole meal for a Meatless Monday lunch or dinner.
Photo of Whole Wheat Pasta Salad with Fried Kale, Tomatoes, and Olives
from Kalyn's Kitchen
Get the recipe for Whole Wheat Pasta Salad with Fried Kale, Tomatoes, and Olives from Kalyn's Kitchen.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as this one.
More from food