So this weekend I attempted the impossible. I made Meringue cookies. And not just any Meringue cookies but the ones on the cover of this month’s Bon Appetit Magazine. I know you were expecting running a marathon or jumping out of a plane or even winning the lottery but Meringue was tough enough. I had to make cookies for work today. After a failed attempt, a soda, and some junk TV, I made attempt two. And this time it worked!
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