It's zucchini season, and gardens and farmers markets are overflowing with this versatile veggie. If you've ever grown zucchini, you realize all too well the need for recipes where zucchini is the main ingredient, which is one of the reasons stuffed zucchini has become such a classic.
There are endless variations for zucchini stuffed with meat, but I'd happily forsake the meat for the flavorful mixture of ricotta, mozzarella, garlic, basil, and oregano that fills these White Pizza Stuffed Zucchini Boats from Kitchen Treaty. Karen adds some thinly sliced fresh basil for the perfect finishing touch to this wonderful-sounding Meatless Monday dish.
Image: Courtesy of Kitchen Treaty
Get the recipe for White Pizza Stuffed Zucchini Boats from Kitchen Treaty.
Have you made something interesting for Meatless Monday this week? If so, please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny is proud to be an official Meatless Monday blogger. She blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and also at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Sauteed Zucchini with Spinach and Basil Pesto.
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