Vintage Home: Apple Cake

3 years ago
I recently had a chance to explore the Splenda web site and found this delicious Apple Cake recipe. I love anything with apples and had to try this.
 
Look at how moist the cake turned out!! I was so impressed with how easy and delicious this recipe is! It's definitely going on my to-bake again list. Not only was it delicious, it is a better option for me and my family. We are all trying to eat less sugar as a family and I'll be trying more Splenda recipes in the future.
 
INGREDIENTS
  • Cake:
  • 1 cup all-purpose flour
  • 1 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla
  • 1/2 cup of egg substitute
  • 1/2 cup reduced fat molasses
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup unsweetened applesauce
 
DIRECTIONS
  1. Preheat oven to 350 degrees F. Spray a 8x8-inch baking pan with vegetable cooking spray. Set aside.

  2. Combine flour, baking powder, soda, and spices in a large mixing bowl. Set aside.

  3. Beat margarine and molasses with an electric mixer on high speed for 1 minute

  4. Add egg substitute and valinna and beat on high speed for 30 seconds. Mixture will be very liquid.

  5. Add SPLENDA Granulated Sweetener and beat on medium speed until very smooth, for 1 1/2 minutes

  6. Add flour mixture and applesauce nd beat on low speed unti mixed (about 45 seconds).

  7. Spread batter evenly into prepared pan and bake for 30 minutes.

 

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