The thing that makes a Vietnamese spring roll especially tasty is that it combines the freshest ingredients together in a relatively bite-sized manner – fresh herbs, sweet and juicy boiled shrimps and crunchy vegetables. Herb lovers like myself would definitely enjoy every bite of this roll given the strong basil and mint tastes packed within the rice papers.
Make your variation with your favourite herbs and vegetables to suit your own taste bud too! It would be especially nice to serve this spread during gatherings so that everyone gets a chance to wrap their own Vietnamese rolls and have fun at the same time.
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