(VIDEO) NYC Sommelier Paul Grieco on Riesling

7 years ago

Paul Grieco, noted sommelier and co-owner of NYC wine bars and restaurants Hearth, Terroir and Terroir TriBeCa spent 2.5 Minutes With genConnect at the Food & Wine Classic in Aspen. He talked about why he thinks Rieslings are the best grapes, and the importance of wine education.

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Paul Grieco has worked at Bouley, Gotham Bar and Grill, Gabriel's, JUdson Grill and Gramercy Tavern since coming onto the New York restaurant scene in 1991.

Watch more 2.5-minute interviews with top chefs and wine experts on GenConnect.com.

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