(VIDEO) Richard Blais on How TV Has Changed Things For Chefs

6 years ago

Top Chef All-Star Richard Blais spent 2.5 Minutes With genConnect at the Food & Wine Classic in Aspen. He talked about how "Top Chef" changed his life, and how TV has put more pressure on chefs:

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Richard Blais worked at Daniel Boulud’s Restaurant Daniel and Ferran Adria’s El Bulli before opening his own eatery, BLAIS Restaurant, in Atlanta. Blais was the victor of “Top Chef All-Stars” this spring.

Watch more 2.5-minute interviews with top chefs and wine experts on GenConnect.com.

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