A Vegetarian Take on Emeril Lagasse’s Pork Tonkatsu, Emeril’s Kicked Up Sandwiches for #SundaySupper
Do you have comfort foods that hurtle you back to childhood memories? When my parents went out to cocktail parties hosted by the American Embassy or other ex-pat foreigners, I ordered fried tonkatsu pork cutlets with greasy eggs and onions atop a bowl of rice from our local mom-and-pop Japanese restaurant.
As a grownup, I aim for healthier choices. So with the beloved New Orleans' Chef Emeril Lagasse's Pork Tonkatsu Sandwich as my foundation, I created two vegetarian takes on my childhood comfort food.
Read about the remarkable pork substitutes and easy how-tos at NinjaBaking.com.
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