Vegetarian Grilling: Spicy Black Bean Patties with Cilantro, Guacamole, and Tomatoes

4 years ago

I'm someone who has a hard time passing up a cookbook sale, whether it's online, in a store, or even at a yard sale. That's why I have a whole wall of cookbooks in my office! I can spend hours looking at cookbooks, and recently I was flipping through a book I'd gotten at a yard sale and I spotted a recipe idea that I adapted into these Spicy Black Bean Patties with Cilantro, Guacamole, and Tomatoes. I loved everything about this dish, especially the way the black beans are combined with chopped cilantro, garlic, hot sauce, chile powder, and cumin, so they're extra flavorful even without the topping. Add the chopped tomatoes and guacamole on top, and this is an amazing Meatless Monday dish!

Image: Courtesy of Kalyn's Kitchen

Get the recipe for Spicy Black Bean Patties with Cilantro, Guacamole, and Tomatoes from Kalyn's Kitchen.

Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.

BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as this one.

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