Vegan Chicken Tetrazzini

4 years ago

Vegan Chicken Tetrazzini has become vegan just a short while ago. I am not sure where I originally got this recipe but it has been floating around in my head for over 20 years.  Guests and family have all enjoyed it and I would like to pass the recipe on to you.  It starts with a roux and then when additional ingredients are added the flavors become delicious.  Of course, my ‘chicken’ is soy chicken and it works great.  Give this recipe a try the next time you would like a wonderful Italian meal and you will be happy you did.

Vegan Chicken Tetrazzini

Image credit: Ginny McMeans, used by permission.

Get the recipe for Vegan Chicken Tetrazzini  from Vegan in the Freezer

This is an article written by one of the incredible members of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.

More from food

by Justina Huddleston
| 10 days ago
by Whitney Coy
| 14 days ago
by Heather Barnett
| 18 days ago