. . . Three Milk Cake For My Three Loves
What better treat for my husband and two kids for Valentine's Day? For those of you that are not familiar, Tres Leche Cake is a cake popular in Latin America. It is normally made with a very spongy cake then soaked in three milks: sweetened condensed, evaporated and heavy cream. To get such a spongy texture most of the recipes use several eggs. This has been one of my biggest changes to make egg-free! The result is a cross between cake and pudding. It is so rich and delicious! I don't know if would best be served with a fork or a spoon. I do think this would be quite the treat for your own egg-free loves this Valentine's Day.
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