Looking for a quick and easy light summer meal, well look no further. I took this recipe from my Recipe Must Make list, as it was one of the Cooking Light recipes that Little Miss Mixture picked. I am a fan of Trader Joe’s refrigerated ravioli and tortellini. Yes I would prefer if they were whole wheat like the dried pasta I use, but for a weeknight meal they are perfect. I find they cook quickly whether you store them in your refrigerator or freezer and with some added vegetables, meats, or sauces they can quickly be transformed into a satisfying dinner.
Here is a great recipe to pair with refrigerated tortellini as you can prepare the sauce ahead of time and then you can get dinner ready in less than 10 minutes.
Tortellini with Snap Peas & Pesto
1 pkg Refrigerated Cheese Tortellini
8 oz sugar snap peas, trimmed and halved diagonally (about 1 1/2 cups)
1 Cup fresh mint leaves
1 Cup fresh basil leaves
3 Tbsp sliced almonds, toasted
2 Tbsp grated Parmesan cheese
1 tsp grated lemon rind
1/4 tsp freshly ground black pepper
1/8 tsp kosher salt
1 garlic clove, minced
3 Tbsp olive oil
1 Tbsp fresh lemon juice
1. Cook tortellini according to package directions, omitting salt and fat. Add snap peas to pan during last 3 minutes of cooking; cook 3 minutes. Drain.
2. Place mint and next 7 ingredients (through garlic) in a food processor or Vitamix; process until finely chopped, scraping sides of bowl once. Combine oil and juice in a small bowl, stirring with a whisk. With processor on, slowly pour oil mixture through food chute; process until well blended. If using Vitamix simply add oil before other ingredients and process to combine (to get more detailed instructions on making pesto in the Vitamix refer here. Combine tortellini mixture and mint mixture; toss gently to coat.
* this recipe first appeared in Cooking Light
As I mentioned this recipe is on our must make list and we decided it deserved 4 out of 5 stars. What does 4 out of 5 mean? It means we will definitely use our fresh mint and basil plants again this summer to enjoy this fresh pesto dish.
More from food