Tomato and Cucumber Salad with fresh dill

4 years ago
This article was written by a member of the SheKnows Community. It has not been edited, vetted or reviewed by our editorial staff, and any opinions expressed herein are the writer’s own.
Tomato and Cucumber Salad

Tomato and Cucumber Salad
I prefer to seed my cucumbers before using in this recipe. I’ve substituted Turbinado sugar for granulated to add a golden color. Fresh basil is a good substitute for dill weed.
CucumberTomatoSalad (2)
Ingredients:
1/4 c. cider vinegar
2 Tbsp. balsamic vinegar
1 Tbsp. red wine vinegar
1 tsp. granulated sugar
1/2 tsp. salt
1/2 tsp. chopped fresh dill weed
1/4 tsp. freshly ground black pepper
2 Tbsp. extra virgin olive oil
2 cucumbers, peeled, cubed
1/2 medium white onion, sliced
1 pint of cherry tomatoes, halved
2 c. mozzarella cheese, cubed small
Directions:
1. In a medium-sized bowl, stir together the first 8 ingredients.
2. Combine the last 4 ingredients in a large bowl.
3. Pour liquid mixture over the salad, and toss lightly. Chill for at least an hour.

~~Angie @ www.mothersapronstrings.com~~

More from food

Food & Recipes
by Aly Walansky | 2 days ago
Food & Recipes
by Kristine Cannon | 2 days ago
Food & Recipes
by Avital Norman Nathman | 3 days ago
Food & Recipes
by Colleen Stinchcombe | 3 days ago
Food & Recipes
by Brandi Bidot | 4 days ago
Food & Recipes
by Colleen Stinchcombe | 4 days ago
Food & Recipes
by Marnely Rodriguez-Murray | 4 days ago
Food & Recipes
by Colleen Stinchcombe | 5 days ago
Food & Recipes
by Bethany Ramos | 6 days ago
Food & Recipes
by Kristine Cannon | 6 days ago
Food & Recipes
by Justina Huddleston | 8 days ago
Food & Recipes
by Marnely Rodriguez-Murray | 8 days ago
Food & Recipes
by Kristine Cannon | 9 days ago
Food & Recipes
by Kristine Cannon | 10 days ago
Food & Recipes
by Aly Walansky | 11 days ago
Food & Recipes
by Karen Miner | 12 days ago
Food & Recipes
by Kristine Cannon | 12 days ago
Food & Recipes
by Kenzie G. Mastroe | 13 days ago
Food & Recipes
by Sarah Brooks | 13 days ago
Food & Recipes
by Justina Huddleston | 13 days ago