Tomatillo Salsa

3 years ago

Tomatillo Salsa, which is also referred to as Salsa Verde, is a refreshing (and certainly summer-appropriate) appetizer. You can serve this salsa with chips, or it also makes a great topping for chicken and steak. I tossed some cute green tomatillos with fresh lime juice, cilantro and garlic, then added chopped zucchini and corn for some additional crunch and texture. Enjoy! 

 

Printable Recipe

Ingredients

  • 1 lime 
  • 1 (11 oz.) can whole tomatillos, drained 
  • 1 large zucchini, peeled and cut into small cubes 
  • 1/4 cup fresh cilantro, chopped 
  • 1 tbsp. extra virgin olive oil 
  • 1/2 cup sweet yellow corn kernels 
  • 1 tsp. minced garlic 
  • Black pepper, to taste 

Using your hands, squeeze the juice and flesh from the tomatillos into a medium bowl. Chop up the skins, discarding any hard pieces, and add to the bowl. Add the zucchini, juice of 1 lime, cilantro, olive oil, corn, garlic and pepper. Mix well and refrigerate at least 30 minutes or until ready to use (can be made a day ahead of time). 

Source: SK Original

This is an article written by one of the incredible members of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.
comments

More from food

by Justina Huddleston
| 3 days ago
by Justina Huddleston
| 4 days ago
by Justina Huddleston
| 10 days ago
by SheKnows Food & Recipe Editors
| 11 days ago