It is fantastic being able to get your hands on so many items in the grocery stores these days. Even the big food chains have sections with organic and gluten free items.
Never having had rice pasta before I wanted to give it a try and represent my 'gluten free' friends. A slightly different texture but definitely a delicious addition to anyone's cooking repertoire. There is also Rice Lasanga in my pantry just waiting to be paired with other great ingredients and eaten. Give this one a whirl with Rice or Wheat Fettucini and I am sure you will want to cook it over and over again.
Image credit: Ginny McMeans, used by permission.
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