I really think, I would be in serious depression, if you took away tomatoes from me. Oh I know, there are many a dish that needs none of the acidity of a tomato. But, taking away tomato from me is like refusing an Italian, basil. The number of tomatoes we go through in a week is a constant source of wonder for our grocer! On the whole, I think a world with this sweet and tart vegetable is a whole lot sunnier than without! :)
Anyway, the other day, when the husband and shopping-dampening-frown were away, I decided to visit the cake supply store here in NYC, New York Cake Supplies (very original, I know). So, ofcourse, I indulged my heart and bought a few necessary items and few I-would-really-love-to-have-this-one-surely-it-is-useful stuff.
One of the former was a 9 inch tart pan, the standard size mould with removable sides that is a must-have for any baking enthusiast. The very first thing that popped into my head to make was a simple Tomato Tart.
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