Stripy Fruit Lollies

3 years ago
Well howdy peeps! Long time no see!! I hope you are all well wherever you are at moment!! We have just got back from our summer holiday. It was so lovely to get away and have a change of scene. We have all returned refreshed and ready to enjoy the rest of the summer. With that in mind, Sprout and I have continued experimenting with different ice lolly recipes - a couple of months ago I shared a recipe for Strawberry, Blueberry and Raspberry Ice Lollies - so here's another of our favourite recipes....

Stripy Fruit Lollies

Ingredients 
1 cup frozen mango
1 cup frozen raspberries
1 cup frozen strawberries and blueberries
100-150ml Vita Coco Natural Coconut Water 
 
1. Use a handheld blender to blitz together the mango with a couple of splashes of coconut water. Keep adding coconut water until you get a nice smooth consistency.

2. Add 1-2 tablespoons of the mango to each section of your lolly mold. (I held my mold up the light to check that I had roughly the same amount in each section.)

3. Pop the mold into the freezer and scoop the remaining mango into a bowl. Rinse your blender.

4. Blitz the raspberries in the same way as the mango - adding coconut water until the berries are a smooth consistency. Pour the mixture into a small bowl.

5. Repeat with the strawberries and blueberries.

6. Take the lolly mold out of the freezer. Add a layer of  the raspberry mixture and then a layer of strawberry/blueberries.

7. Top each mold with a layer of the left over mango.

8. Push a lolly stick into each mold and freeze for at least 4 hours.

Stripy Fruit Lollies

9. When you're ready to eat, take the lollies out of the freezer and pour hot water over the mold to help release them. 

10. Lastly..... enjoy of course!!

Stripy Fruit Lollies

Have a wonderful weekend!
Let me know if you get a chance to test these out - especially if you try out any different flavours!
 
Sprout’s House
xox

 

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