Can you guess that I'm yearning for summer already? I know it's still February, but hey, strawberries are always so cheerful, no matter how cold it is outside. They're especially welcome on a slow weekend when my husband and I are still bombed out from being on call the weekend before.
Strawberries are so beautifully vibrant and red, and biting into a huge sweet strawberry is so refreshing... it's an automatic mini mental vacation to the warmer months. Speaking of which, I've never picked fresh strawberries despite all of the years we've gone apple and pumpkin picking. It's definitely on my to-do list this summer!
These crostini are so easy to put together. All you need is a baguette, strawberries, ricotta, and honey. Bite into these and you'll get sweet and tart from the strawberries and honey, creaminess from the ricotta, and a satisfying crunch from the crostini.
Here is the recipe:
Thanks for reading. I'd love to know what your favorite crostini topping is!