I’ve been meaning to post a salad recipe for the past week– with the recent heatwave, a fresh, crisp salad is the perfect afternoon snack or even entrée. I don’t know about you, but when it gets really hot out, I lose my appetite almost entirely. If anything, I just want to chow down on fresh fruit and drink smoothies. I’ve been walking past stacks of starfruit at our local grocery store all week and finally caved in: today is the day of the starfruit salad. With only a few basic ingredients, this flavorful and impressive-looking salad is composed of crisp starfruit and endive, balsamic reduction, raw macadamia nuts and earthy gorgonzola.
Starfruit, macadamia and gorgonzola salad
1 starfruit, sliced
1 head organic frisée endive
1/4 c chopped raw macadamia nuts
1 oz gorgonzola, crumbled
1 c balsamic vinegar
1/4 c brown sugar
In a heavy-bottomed saucepan, stir the balsamic vinegar and sugar until dissolved. Bring to a boil, then reduce to a simmer and reduce by half (about 20 minutes.) Allow to cool before dressing the salad. Wash the endive carefully and tear into bite-sized pieces, then spin. Toss the endive with gorgonzola and macadamia nuts, then drizzle with balsamic reduction. Plate with sliced starfruit. Serves up to 4.
Read the rest of this post at tiramipursuit.com!
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