I finally had a chance to try out authentically impressive Thai food at the Golden Mile Complex some time back in December. The restaurant was called ‘Na Na Thai Food‘, located at the first level of the complex. The basil fried rice with pork was spicy and juicy; the Thai iced tea was refreshing and fragrant; the Thai mango salad was extremely appetising; it was spicy, sweet and sour all at the same time. The gravy in this salad was also all-out-fiery. Yet it didn’t stop me from trying to slurp up everything, rendering a burning sensation in my tongue after the meal.
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