In July, the green beans in my garden grow faster than we can eat them! This year, in addition to blanching them for a side dish or salad, I decided to try pickling green beans. I LOVE spicy pickled green beans in a tall spicy Bloody Mary! I’ve never been much of a food preserver or canner which meant I needed to research recipes to find one simple enough for me to do in a few minutes with our bounty of green beans this week.
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