Winter squash is one of my very favorite comfort foods for fall, and I'm always looking for new ways to use it when it starts showing up in abundance in the market. This dish of Spiced Couscous with Acorn Squash and Kale from Vintage Mixer also has kale, another favorite of mine. This recipe sounds like a perfect Meatless Monday meal, and for people who love squash and kale like I do, I'd love this as a new Thanksgiving side dish. Becky is using chicken stock, but if you subbed that for vegetable stock, this dish could also be vegan.
Photo of Spiced Couscous with Acorn Squash and Kale
from Vintage Mixer
Get the recipe for Spiced Couscous with Acorn Squash and Kale from Vintage Mixer.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Agave and Balsamic Glazed and Roasted Buttercup Squash.
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