The Artist went slightly overboard, buying a few extra pounds of stewed beef. The extra few pounds went into the freezer, until last week. I transferred the beef to the refrigerator, to thaw, and tried to think on a new twist for the beef stew. Glancing in my pantry, I located a can of black beans, a can of roasted tomatoes and sweet potatoes. The Southwestern Beef Stew turned out to be another success!
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