Southwestern Beef Stew with Beans, Tomatoes, and Sweet Potatoes

4 years ago
 
 
The last time I made stew it was for the Artist's birthday party celebration.  Two or three hours prior to the party, the Artist decided there wasn't enough food and headed out to the store to buy beef.  I turned the cubes of stew beef into the evening's most popular dish - beef stew on top of mashed potatoes.  It was simple, delicious, and hearty.

The Artist went slightly overboard, buying a few extra pounds of stewed beef.  The extra few pounds went into the freezer, until last week.  I transferred the beef to the refrigerator, to thaw, and tried to think on a new twist for the beef stew.  Glancing in my pantry, I located a can of black beans, a can of roasted tomatoes and sweet potatoes.  The Southwestern Beef Stew turned out to be another success!

 
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