A Meal With Mexican Flair: Southwestern Avocado Salad
Anything with Mexican flair speaks to me. This Southwestern salad can be whipped up in less than five minutes. It's loaded with avocado, tomatoes, and chunks of white cheddar all blanketed in a creamy chipotle dressing‐let me dive right in! Serve as a side, or top this dish with grilled shrimp or chicken, toss a few Coronas into the mix, and call it a night.
Southwestern Avocado Salad
2 ripe avocados, cubed
1 pint cherry tomatoes, halved
5 oz white cheddar cheese, cubed
1/4 cup chipotle ranch dressing
Splash of lemon juice
Salt and pepper
Toss everything together in a large bowl and you're done!
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